Rye bread sandwich

Rye bread sandwich

SERVED MONDAY – SATURDAY 12:00 – 15:30

LUNCH PLATE (MIN. 2 PLATES)
Herring with onions, fish fillet with remoulade, roast beef with remoulade, roasted pork with pickled cucumbers, cheese 169,-
3 x Herring
With raw onions, capers and boiled egg 95,-
FRIED HERRING
With raw onions and capers 79,-
SMOKED EEL
With scrambled egg and chives 109,-
SUN OVER DRAGØR
Smoked herring with capers, chives, horseradish and raw egg yolk 89,-
Smoked salmon
With asparges, sauce vinaigrette 79,-
2 FRIED FISH FILETS
With remoulade and lemon 99,-
ROAST PORK
With red cabbage and cucumber salad 79,-
ROAST BEEF
With remoulade, horseradish and roasted onions 75,-
SHRIMPS
With lemon and mayo on white bread 95,-
TARTAR
With pickles, horseradish, raw egg yolk, capers, onions 95,-
CHICKEN SALAD
With bacon and mushroom 79,-
OLD CHEESE
With onion, aspic, radishes and lard 89,-
GORGONZOLA
With raw onions and egg yolk on toasted rye bread 89,-